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14th July 2021
Posted by Aston Avery
National dishes are always a source of pride and nostalgia, infused with both personal memories and communal identity. However, once we dive deeper into the histories of our favourite foods, we soon realise not all is as it seems…
Food historian Tasha Marks has teamed up with Hine Cognac to uncover the top food myths and fun facts on some of the world’s most recognised dishes.
Aston spoke to food historian Tasha Marks
Photo by Dan Gold on Unsplash